Vegetarian cooking class and dinner in the heart of Sorrento

  • 3 hr

Itinerary Details

Vegetarian cooking class and dinner in the heart of Sorrento

Learn how to make a delicious, vegetarian 3-course Italian dinner from scratch, including classics like fresh pasta and Tiramisu, then dine on your creations with host Antonino!

• You'll be greeted with a welcome cocktail and an assortment of local cheeses and grilled vegetables. Then you'll learn how to make Tiramisu, pasta from scratch, and eggplant, artichoke or zucchini parmesan before finally sitting down to enjoy your creations
• A welcome glass of Prosecco and wine with the meal are included
• Takes place at the Quanto Basta cooking school, a small street-front restaurant in the center of town
• Communal cooking class and dining for up to 4 people
• Antonino is a chef who learned how to cook from his grandmother

About your host, Antonino: "I've realized that my generation is missing something important: the handmade food techniques and traditions that are passed down over time. It was from this love of food that I became the executive chef and founder of Quanto Basta, the first street-front cooking school in my town."

Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.

Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.

WELCOME DRINK

Welcome prosecco cocktail with a tasting of local cheeses and fresh seasonal vegetables

FIRST COURSE

Handmade pasta like gnocchi, ravioli or scialatielli Sorrento Style (with mozzarella and tomatoes);

second course

Eggplant parmesan,courgettes parmesan or artichokes parmesan

DESSERT

Coffee tiramisù
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