Dinner in a 19th century Palermo home

  • Meals Included
  • 3 hr

Itinerary Details

Dinner in a 19th century Palermo home

Welcome to Ornella's historic home in the center of Palermo, where you'll enjoy a delicious, traditional Sicilian dinner with Tuscan accents in a beautiful, candlelit atmosphere.

• 4-course dinner featuring traditional Sicilian dishes with a pinch of Tuscan cuisine and a sprinkle of spices
• Local wine and craft beers are included
• Ornella's home is in an early 20th century building in the center of Palermo, complete with frescoed ceilings and embellished with typical Sicilian antiques
• Communal dining for 4 to 8 people
• Ornella is an interior designer and loves hosting by the fireplace in winter

About your host, ornella: "I'm from Tuscany but I've been living in Sicily for more than 20 years. I love traveling and food, especially Lebanese cuisine that I learned from skilled women in Beirut. I like strong spices and flavors, I prefer seasonal products and I love getting to know producers and breeders."

Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.

Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.

Appetizer

Vegetable fritters and fresh anchovies with spicy mayonnaise

First course

Tagliolini fresh pasta with black cabbage pesto and mullet
the menu may undergo variations based on the seasonality and / or availability of the ingredients.

Anelletti al forno alla Siciliana
Anelletti pasta, tomato sauce, peas, Sicilian cheese "caciotta", eggplant

the menu may undergo variations based on the seasonality and / or availability of the ingredients.

Pasta alla crema di zucca e patate al rosmarino con crumble di salsiccia
Pasta with pumpkin cream and rosemary potatoes with sausage crumble
pasta, pumpkin, potatoes, rosemary, Nebrodi black pork sausage

the menu may undergo variations based on the seasonality and / or availability of the ingredients.

Second course

Baked mackerel with crispy and spicy panure

Filetto di maialino nero dei Nebrodi in crosta di pane
Nebrodi black pork fillet in bread cruste

Filitto di maiale, rosmarino, salvia, pane nero di Castelvetrano
Pork fillet, rosemary, sage, black bread from Castelvetrano

the menu may undergo variations based on the seasonality and / or availability of the ingredients.

Pesce al sale con maionese allo zenzero e insalata di finocchi e arance
Salt fish with ginger mayonnaise and fennel and orange salad
pesce di stagione, sale integrale di Trapani,uova, limone, olio, zenzero, finocchi, arance, olio evo
seasonal fish, wholemeal salt from Trapani, eggs, lemon, oil, ginger, fennel, oranges, extra virgin olive oil

the menu may undergo variations based on the seasonality and / or availability of the ingredients.

Side dish

Seasonal salad and pomegranate

Dessert

Crumble with fresh ricotta mousse and cinnamon apples

Tiramisù
biscotti savoiardi, mascarpone, uova, zucchero, cacao
biscuits savoiardi, mascarpone, eggs, sugar, cocoa

Tortino al cioccolato e pere con crema inglese al cardamomo
chocolate and pear pie with cardamom custard
Cioccolato, pere, uova, farina, zucchero, latte, cardamomo
Chocolate, pears, eggs, flour, sugar, milk, cardamom
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