Gastronomic dinner with a chef and artist in his Seville studio

21 Ratings
  • Meals Included
  • 3 hr

Itinerary Details

Gastronomic dinner with a chef and artist in his Seville studio

Cilindro casero crujiente de galleta relleno de ganache de chocolate caliente, helado de especias y granizado
Join 'The Inventor Chef' for a gastronomic dinner in Seville. Discover his two passions, cooking and mechanical inventions, at his unique home during this delicious dinner in an art community.

• 5-course dinner featuring excellent Spanish products and the chef's take on classic recipes
• White and red wines from Andalusia y Jerez and beer are included
• The home is located in a community of artisans, surrounded by Flamenco artists, painters, sculptors and carpenters
• Private dinner up to 8 people
• Ignacio is a professional chef who learned to cook in the kitchens of Martín Berasategui, Santi Santa María, and Jordin Butrón

About your host, Ignacio: "I am passionate about my work and I like to create a good atmosphere. I understand cuisine as a fun game of combined flavors, in which contrasts are as important as the respect for the taste of each ingredient. I'm currently dedicated to mechanical inventions, my other passion."

Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.

Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
Host Education: To ensure the safety of our community, we’ve created Health and Safety guidelines and resources for our hosts based on the World Health Organization's recommendations. This includes, but is not limited to, the use of facial covering and gloves when preparing food.

Contact our customer service team to learn more about Eatwith's Health and Safety guidelines:

Andalusian cheese selection

Tuna y avocado tartar

Wild duck crispy rice / Chamomile black rice with squid and mussels

Pil pil cod loin with confit tomatoes and peppers

Crispy homemade cookie cylinder filled with hot chocolate ganache, spice ice cream and slush
This site uses cookies to improve your experience. By continuing to browse you agree to the use of cookies. Learn more in our Privacy Policy.