Make Italian Cavatelli Pasta with live Opera Music

15 Ratings
  • 1.5 hr

Itinerary Details

Make Italian Cavatelli Pasta with live Opera Music

Join Lucrezia - live from her Tuscany kitchen - to learn how to make homemade Cavatelli pasta with sausage and rocket or with your favourite vegetarian option. You'll discover all the secrets to making perfect pasta from scratch and fun anecdotes about the recipes Lucrezia's family has pass down through generations whilst listening to live opera.

What to expect:

• Lucrezia will demonstrate the process step-by-step and will provide personalized cooking feedback and suggestions throughout the class
• Vegan, vegetarian and gluten-free options available
• The secret recipes you'll learn have been passed down from Lucrezia's family for generations!

What you need to know:

• This online experience is perfect for couples, groups of friends, families and team-building events
• The class will be live streamed at 9PM (CEST) & 3PM (EST)
• All ingredients, kitchen tools and pre-class prep are mentioned in the section below
• This class will be conducted via Zoom and the link will be shared with you after booking
• Pricing per household

About your host, Lucrezia: "I'm an energetic and enthusiastic swing dancer, saxophonist, and sommelier. I've learned to cook with my grandmother in the South of Italy when I was a kid. I love cooking, practicing yoga and traveling"

Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.

Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.

160 gr (around 1, 1/2 cups) Semolina flour OR All-purpose flour
15 cherry tomatoes
200 gr (around 10 oz) fresh ground pork sausage (veggie option: mushrooms OR medium zucchini)
100 gr (around 5 oz) of fresh rocket OR fresh spinach
1 glass of white wine for cooking
Extra Virgin Olive oil
1 fresh Garlic
120 gr (around 4 oz) of grated parmesan cheese
Salt and pepper

1 x pot for boiling water
1 x frypan
1 x knife
1 x slotted spoon or colander
kitchen counter
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