Eggs Benedict Brunch Cooking Class with The Plating Queen

1 Rating
  • 1 hr

Itinerary Details

Eggs Benedict Brunch Cooking Class with The Plating Queen

Learn how to make the perfect Eggs Benedict in this online brunch-inspired cooking class with MasterChef Season 10 Top 8, Chef Bri Baker - live from her Dallas kitchen! Bri will teach you how to prepare this classic brunch dish using everyday household pantry ingredients.

What to expect:

• Learn the techniques to poaching, variations of cooking with acids, and how to prepare your own hollandaise sauce.
• Bri will demonstrate the process step by step and provide personalized cooking tips to make the recipe your own - the variety is endless!
• This is an interactive workshop, so feel free to ask Bri questions throughout

What you need to know:

• This online experience is perfect for groups of friends, families, team-building events and end of year office parties
• All ingredients, kitchen tools and pre-class prep are mentioned in the section below
• The class will be conducted via zoom at 5:00pm CST | 6:00pm EST and the link will be shared with you after booking
• Pricing per person

About your host, Bri: Known as the Plating Queen, Bri is a former contestant from MasterChef Season 10. She now practices food styling, food photography, and meal prep services, through her company Plating Queen LLC.

Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.

Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.

What You'll Need

For the Base:
- 1 English Muffin (or choice of Bread)

For the Protein/ Substance:
- Ham/ Bacon/ Tomato/ Smoked Salmon/ etc.

For the Hollandaise:
- 2 Egg Yolks
- 1 Stick Butter
- 1.5 Tbs Acid (Lemon Juice, Orange Juice, Lime Juice, Vinegar, or any combination)
(Optional) Extras of Choice: Avocado, Balsamic Glaze, Basil, etc.

Kitchen Tools
- Skillet (You can use a toaster or oven as an alternative)
- Double Broiler
- Large Heat-Safe Bowl
- 2 large Pots (you will need to poach the eggs in a seperate pot)
- Small bowls to transport eggs into water

- Ring Molds to cut out perfect circle in ham, if you are making a classic benedict

- You can toast your bread ahead of time
- Recommend separating the egg yolks in advance and put them in individual small bowls
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