Make Italian Cavatelli Pasta with live Opera

15 Ratings
  • 1.5 hr

Itinerary Details

Make Italian Cavatelli Pasta with live Opera

Join Lucrezia for a creative live online cooking class and learn how to make Cavatelli with sausage and rocket or with your favorite vegetarian option. You will discover all the secrets of making pasta from scratch, and fun anecdotes about the recipes Lucrezia's family has pass down through generations!

• Lucrezia will demonstrate the process step by step and provide personalized cooking feedback and suggestions
• Prepare yourself for a special surprise to really get you in the Italian spirit for a fun and creative cooking class!
• The class will be conducted via zoom, you will receive a link to enter the call after booking
• The class will be live steamed at 11AM (CEST)
• Vegan, vegetarian and gluten-free recipes
• All ingredients and kitchen tools are mentioned in the menu section below
• Pricing per person

About your host, Lucrezia: "I'm an energetic and enthusiastic swing dancer, saxophonist, and sommelier. I've worked in fine jewelry and in a Cooking & Event school, and now I'm passionately working on my own project about the fusion of music and food in harmony with nature.

Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.

Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
Host Education: To ensure the safety of our community, we’ve created Health and Safety guidelines and resources for our hosts based on the World Health Organization's recommendations. This includes, but is not limited to, the use of facial covering and gloves when preparing food.

Contact our customer service team to learn more about Eatwith's Health and Safety guidelines:

160 gr (around 1, 1/2 cups) Semolina flour OR All-purpose flour
15 cherry tomatoes
200 gr (around 10 oz) fresh ground pork sausage (veggie option: mushrooms OR medium zucchini)
100 gr (around 5 oz) of fresh rocket OR fresh spinach
1 glass of white wine for cooking
Extra Virgin Olive oil
1 fresh Garlic
120 gr (around 4 oz) of grated parmesan cheese
Salt and pepper

1 x pot for boiling water
1 x frypan
1 x knife
1 x slotted spoon or colander
kitchen counter
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