Multi-course Mexican tasting in Harlem, NYC

16 Ratings
  • Meals Included
  • 3 hr

Itinerary Details

Multi-course Mexican tasting in Harlem, NYC

Get a taste of authentic Mexican cuisine without leaving the city. The Cocina Consuelo experience brings the vibrant flavors and sounds of Mexico to life in the heart of Harlem.

• Rotating multi-course tasting menu prepared with love, using imported ingredients from Mexico, and locally sourced produce from Union Square Market & other vendors
• Intimate dining in a cozy Central Harlem in home eatery for up to 8 guests; feel at home!
• Plant based menu available by request

*Guest allow ONE bottle of wine per group at a small corkage fee
*Menu is subject to change (menu bellow is a sample)
* If taking part of a communal table experience, please be mindful of everyones time, there is a 15 minute grace period. After such, dinner will start without regression.

About your hosts: Karina and Lalo are a immigrant-power couple who are shaking up the local food scene with their authentic Mexican flavors. Their dining concept, Cocina Consuelo, was inspired by Lalo's roots and Karina's fascination for Mexican food and travels to Mexico. Made with love, a big portion of their ingredients are imported from Mexico and prepared in traditional clay pottery. Their home is in the heart of Harlem where they are heavily involved in the community.

Located in the Sugar Hill neighborhood of Harlem, NYC

Multi-course Mexican tasting menu

Guest can BYOB (one bottle of wine with fee)

Cocktails available for purchase upon arrival

Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.

Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.

para comenzar

Birria Bone Marrow
roasted bone marrow, braised birria beef, pickled onions

Heirloom Milpa (aversion)
heirloom tomatoes, baby beans, herb vinagrette


Roasted corn esquite
fire roasted corn, aioli, aged cotija cheese


Fire wood grilled Branzino
achiote, pineapple puree, sour orange

Hen of the woods mushrooms (aversion)
same preparation

dulce y salado

Salt baked onion
onion, farmers cheese, lavash

Vegan Cheese (aversion)
same preparation

solo dulce

Baked meringue, seasonal fruit, mousse

Vegan Dessert (aversion)

Complementary coffee & tea is available
This site uses cookies to improve your experience. By continuing to browse you agree to the use of cookies. Learn more in our Privacy Policy.