Authentic Chinese Dumpling Making Class on Shoreditch rooftop terrace

43 Ratings
  • 2.5 hr

Itinerary Details

Authentic Chinese Dumpling Making Class on Shoreditch rooftop terrace

Learn how to make authentic Chinese Dumplings (Jiaozi) from scratch, hosted outdoors on host Ally's private Shoreditch rooftop terrace.

• Learn how to make over 20 Chinese dumplings from scratch - make 2 types of filling, learn 2 ways of folding and 3 different cooking methods
• Enjoy refreshing white wine Sangria on arrival
• After the cooking class, take a seat and enjoy your delicious handmade dumplings on the al fresco rooftop terrace overlooking London
• Indulge on a delicious giant chocolate chip cookie for dessert
• Guests are welcome to BYOB
• Vegetarian and vegan options available
• If you are interested in making more dumplings to take home to your family, share with friends or just freeze them for another day, you can pay an additional £15 extra for 20 more yummy dumplings

About your host, Ally: "Growing up in China, I looked forward to Chinese New Year's Eve because my whole family would get together to make dumplings. Now that I'm away from home, making dumplings is a way for me to connect with my roots. I want to share this beautiful experience with more people!"

Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.

Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
Host Education: To ensure the safety of our community, we’ve created Health and Safety guidelines and resources for our hosts based on the World Health Organization's recommendations. This includes, but is not limited to, the use of facial covering and gloves when preparing food.

Contact our customer service team to learn more about Eatwith's Health and Safety guidelines: support@eatwith.com

Welcome drink

White Wine Sangria
Refreshing White Wine Sangria infused with fresh fruit, perfect for a sunny afternoon on the terrance.

Starter

Turkey (Tofu), Green Bean and Corn Fried Dumplings
Little golden and crunchy parcels of juicy turkey mixed with refreshing green bean and sweet corn will sure open your palate.
Ingredients include: minced turkey (or Tofu for vegan/vegetarian option) green beans, corns, Chinese spring onion, ginger, Chinese cooking wine, soy sauce, sesame oil, white pepper, numbing pepper, corn starch, vegetable oil and sugar.
Dipping Sauce: Oyster sauce and sweet chili sauce

Main

Beef (Tofu), Celery and Mushroom Steamed and Boiled Dumplings
Hearty beef with celery and mushroom cooked two ways: steamed and boiled, so you can eat to your heart's content.
Ingredients include: minced beef (or Tofu for vegan/vegetarian option), celery, shiitake mushroom, water chestnut, Chinese spring onion, ginger, Chinese cooking wine, soy sauce, sesame oil, white pepper, numbing pepper, corn starch, vegetable oil and sugar.
Dipping sauce: Chinese black vinegar, sugar, soy sauce and sesame oil.

dessert

Giant Chocolate Chip Cookie
A big, soft and chewy cookie is the perfect ending to a satisfying meal.
Ingredients include: butter, chocolate, sugar, flour, vanilla extract, corn starch, baking powder, and salt.
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