Savory Blackened Fish Tacos with a MasterChef

4 Ratings
  • 1.5 hr

Itinerary Details

Savory Blackened Fish Tacos with a MasterChef

Cook-a-long with MasterChef Season 8 Gabriel and hear the story behind the dish that changed his life- live from his Oklahoma City kitchen! In this session, he'll show you how to prepare the Blackened Tilapia Fish Tacos that earned his apron leading him to his Top 7 spot.

What to expect:

• Re-create these savory blackened fish tacos with Avocado crema, Red Cabbage Slaw and Fruit Salsa
• Gabriel will show you personalized tips to making these tacos your own
• Hear the story behind the dish and his culinary journey since the show

What you need to know:

• This online experience is perfect for groups of friends, families, team-building events and end of year office parties
• The class will be conducted via zoom and you will receive a link to enter the call after booking
• All ingredients and kitchen tools as well as preparations to be made the day before, are mentioned in the menu section below
• Pricing per person

About your host, Gabriel: Gabriel was passionate about food from a young age, that passion ultimately led him to land a spot of Season 8 of MasterChef, finishing 7th in his season. Gabriel accepted Gordon Ramsays offer of Culinary school and since has become a private chef, winning Best Chef 2019 in So6ix Magazine, an Oklahoma publication and even became a brand ambassador for a few well known brands in the culinary industry. Chef Gabriel is excited to take you on a flavor journey through his class offerings!

Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.

Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
Host Education: To ensure the safety of our community, we’ve created Health and Safety guidelines and resources for our hosts based on the World Health Organization's recommendations. This includes, but is not limited to, the use of facial covering and gloves when preparing food.

Contact our customer service team to learn more about Eatwith's Health and Safety guidelines: support@eatwith.com

What you'll need

Ingridients
For Fish :
• 1-2 filet swai or tilapia
• Smoked paprika - to taste
• Black pepper - to taste
• Pinch of Cayenne pepper
• Kosher salt
• Garlic powder - to taste
• Onion powder - to taste
• 2 tbsp olive or grapeseed oil
• 3 tbsp butter
• 1 lime—cut into wedges
For Slaw :
• ½ small Red cabbage (julienne)
• 2-3 tbsp Honey
• Kosher salt
• Black pepper
• ½ cup rice wine vinegar
• 1 fresh squeezed lime
For Crema
• 1 ripe avocado
• ¼ cup sour cream
• 1 large lime (zested and juiced)
• ¼ cup fresh cilantro
• Kosher salt
• Black pepper
• 1 ½ tbsp honey
• ¼ cup olive oil
For Salsa:
• 1 fresh peach(diced)
• 1 fresh mango(diced)
• ½ diced jalapeño
• 1 tbsp honey- if needed
• Pinch of kosher salt
• Fresh black pepper- to taste
• 1 fresh squeezed lime

Tortillas: *use your favorite corn tortillas or a basic tortilla recipe

Kitchen Tools
• Medium to large saute pan
• Sheet pan or cookie sheet
• Spoon for basting
• Tongs
• Tortilla press (only if you make your tortillas ahead of time)
• Blender
• Spoon
• Rubber spatula
• 2-small to medium mixing bowls
• tongs