MasterChef Meatloaf

4 Ratings
  • 2 hr

Itinerary Details

MasterChef Meatloaf

Learn how to make the signature Meatloaf dish that earned MasterChef Season 8 Brien O'Brien a spot on the show! He'll share this special family recipe passed down 4 generations live from his sunny Sacramento kitchen!

What to expect:

• Learn how to cook this signature spread from scratch and hear the story behind it's creation!
• Brien will demonstrate the process step by step and provide personalized cooking tips
• This is an interactive workshop, so feel free to ask Brien questions throughout

What you need to know:

• This online experience is perfect for groups of friends, families, team-building events and end of year office parties
• The class will be conducted via zoom at 6:30pm PST, you will receive a link to enter the call after booking
• All ingredients and kitchen tools as well as preparations to be made the day before, are mentioned in the menu section below
• Pricing per person

About your host, Brien O'Brien: In 2017 I auditioned for MasterChef and was ultimately named the "14th Best Home Cook in America" by the Chef Judges Gordon Ramsay, Christina Tosi, and Aaron Sanchez. From there I decided I wanted to become "classically French trained" in the field of Culinary Arts so I spent a year studying at the renowned Culinary Institute of America in California's Napa Valley. There I learned the classic French culinary fundamentals as well safety standards for the industry.

Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.

Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.

What You'll Need

1 ½ lb Ground Beef (80/20)
1 8 oz can Tomato Sauce
1 cup Seasoned Bread Crumbs
6 Cloves Garlic
3 tbsp Mustard
3 tbsp Brown Sugar
3 tbsp White Vinegar
1 Egg
1 cup Water
2 tbsp Ketchup
Black Pepper

Scalloped Potatoes
6 medium Idaho Potatoes
1 cup Butter (2 sticks)
1 White Onion
6 Cloves Garlic
½ cup Flour
4 cups Milk
2 tbsp Mustard
¼ tsp Cayenne Pepper
4 cups Cheddar Cheese (shredded)

Kitchen Tools
3 Mixing bowls, 3 qt casserole dish, casserole dish, cutting board, skillet, pot, dry and liquid measuring cups

Mise En Place
Prep the following before class begins:

Measure out your ingredients
Mince Garlic
Boil pot of salted water for blanching of potatoes
Peel and slice potatoes into 1/8” slices (mandolin)
Dice Onions
This site uses cookies to improve your experience. By continuing to browse you agree to the use of cookies. Learn more in our Privacy Policy.