French "apéritif" - create seasonal appetisers
8 Ratings
- 1.5 hr
Itinerary Details
French "apéritif" - create seasonal appetisers
SANTE! The traditional “aperitif” time with drinks and finger food before, or as, a meal. Join French host Leonie to create a selection of the most delicious French-style appetizers with seasonal ingredients to elevate the level of your aperitif board.
👨🍳 The menu: "Fresh Frenchie" - Your new favourite go-to zoom grazing platter
• Gougères (Cheese choux)
• Dips - Green olive tapenade, Green pea pesto hummus, Honey and dijon mustard yogurt dip
• Serve with: veggie sticks, Cheeses, seed crackers, slice of baguette, bread…
What to expect:
• A creative culinary and empowering class where you'll learn many tips and tricks!
• Create seasonal vegetarian French classics that will WOW your future dinner party guests
• This is an interactive workshop, so feel free to ask Leonie questions throughout
What you need to know:
• This online workshop is suitable for couples, friends, families and individuals
• This experience is bookable for private groups (up to 12 people)
• Customisation available for food intolerances, dietary restrictions or preferences
• Changing monthly menus
About your host Leonie: Bonjour, bonjour! I do not always carry a baguette under my arm and a béret on my head, but still, I do have a strong desire to share an authentic french cuisine and lifestyle, "comme à la maison". Drawing inspiration from traditional family recipes, from travel and stories, being well attached to my french roots that I want to spread and democratise, living an active and healthy lifestyle, I find the best balance to create simple, healthy, authentic yet delicious dishes with a twist. Bienvenue chez "à la french" !
Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.
Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
Ingredients:
• Gougères
1 cup of water
1/3 cup of butter
1 cup of flour
3 eggs
Handful of grated cheese Salt and pepper
• Green olive tapenade
1 cup of green olive without pit
1 tbsp of olive oil
1 clove of garlic
Salt and pepper
• Green pea pesto
1 cup of green peas (frozen)
1 tbsp of tahini or almond paste
1 clove of garlic
1⁄2 lemon juice
1 cup of herbs (fresh basil and/or parsley, dill...) Or 2 tbsp of pesto paste Salt pepper
• Honey and Dijon mustard yogurt
1 cup of Greek yogurt
1 tbsp of honey
1 tsp of Dijon mustard
1 tsp of apple cider vinegar
Serve with: veggie sticks: carrots, cucumber, bellpepper, mini tomatoes.
Cheese selection.
Also: seed crackers, slice of baguette, bread…
Kitchen tools
Food processor, bowls, spoons, casserole, whisk, baking tray and oven
SANTE! The traditional “aperitif” time with drinks and finger food before, or as, a meal. Join French host Leonie to create a selection of the most delicious French-style appetizers with seasonal ingredients to elevate the level of your aperitif board.
👨🍳 The menu: "Fresh Frenchie" - Your new favourite go-to zoom grazing platter
• Gougères (Cheese choux)
• Dips - Green olive tapenade, Green pea pesto hummus, Honey and dijon mustard yogurt dip
• Serve with: veggie sticks, Cheeses, seed crackers, slice of baguette, bread…
What to expect:
• A creative culinary and empowering class where you'll learn many tips and tricks!
• Create seasonal vegetarian French classics that will WOW your future dinner party guests
• This is an interactive workshop, so feel free to ask Leonie questions throughout
What you need to know:
• This online workshop is suitable for couples, friends, families and individuals
• This experience is bookable for private groups (up to 12 people)
• Customisation available for food intolerances, dietary restrictions or preferences
• Changing monthly menus
About your host Leonie: Bonjour, bonjour! I do not always carry a baguette under my arm and a béret on my head, but still, I do have a strong desire to share an authentic french cuisine and lifestyle, "comme à la maison". Drawing inspiration from traditional family recipes, from travel and stories, being well attached to my french roots that I want to spread and democratise, living an active and healthy lifestyle, I find the best balance to create simple, healthy, authentic yet delicious dishes with a twist. Bienvenue chez "à la french" !
Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.
Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
Ingredients:
• Gougères
1 cup of water
1/3 cup of butter
1 cup of flour
3 eggs
Handful of grated cheese Salt and pepper
• Green olive tapenade
1 cup of green olive without pit
1 tbsp of olive oil
1 clove of garlic
Salt and pepper
• Green pea pesto
1 cup of green peas (frozen)
1 tbsp of tahini or almond paste
1 clove of garlic
1⁄2 lemon juice
1 cup of herbs (fresh basil and/or parsley, dill...) Or 2 tbsp of pesto paste Salt pepper
• Honey and Dijon mustard yogurt
1 cup of Greek yogurt
1 tbsp of honey
1 tsp of Dijon mustard
1 tsp of apple cider vinegar
Serve with: veggie sticks: carrots, cucumber, bellpepper, mini tomatoes.
Cheese selection.
Also: seed crackers, slice of baguette, bread…
Kitchen tools
Food processor, bowls, spoons, casserole, whisk, baking tray and oven
