Make Ravioli & Panna Cotta with an Italian Chef

74 Ratings
  • 2 hr

Itinerary Details

Make Ravioli & Panna Cotta with an Italian Chef

Learn how to make traditional Ravioli from scratch with a fresh seasonal sauce, followed by one of Italy's most famous desserts - Panna Cotta with fresh fruit syrup.

What you need to know:

• The class will be live streamed at 7PM (GMT+1) time
• This online experience is perfect for groups of friends, families and team-building events
• All ingredients, kitchen tools and pre-class prep are mentioned in the section below
• This class will be conducted via Zoom and the link will be shared with you after booking
• Pricing per person

About your host, Sandra: "Having grown up in northern Tuscany, I spent several years in Milan and now live in Rome. I have a broad knowledge of the country’s many and varied wonderful dishes. I started cooking when I was little with my parents, and I've worked in restaurants and villas in Tuscany. Today I'm a professional and I attended
a famous TV show on sky 1 2020."

Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.

Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
Host Education: To ensure the safety of our community, we’ve created Health and Safety guidelines and resources for our hosts based on the World Health Organization's recommendations. This includes, but is not limited to, the use of facial covering and gloves when preparing food.

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Ingredients
For the Ravioli (for 3 people)
300 gr.plain flour
3 eggs
pinch of salt
100 gr. Pork mincemeat
100gr. Beef mincemeat
200gr. Chard or a green vegetable
1 carrot
1 stem of celery
1 onion
2 cloves of garlic
1 glass of wine
parsley
thyme
black pepper
5/6 tablespoons of parmigiano
2 teaspoons of sugar
Butter
sage
parmesan

For the Panna Cotta:
150 gr fresh cream
6 teaspoons of powdered sugar
1 pinch of salt
2 sheet of gelatin
grated lemon peel but only the yellow part

For the syrup:
Fruit: red grapes, peaches, strawberrys, blueberrys etc..
or red wine
Sugar

Kitchen Tools:
wooden board
rolling pin
electric whisk
blender