"Café gourmand" - French dessert masterclass
8 Ratings
- 1.5 hr
Itinerary Details
"Café gourmand" - French dessert masterclass
You had me at "CAFE GOURMAND"... Recreate this mythical and wonderful culinary concept made of a variation of desserts. This brings all the indecisive and “gourmands” all together -aka, us- with a “à la french” touch. Join Leonie for a French baking masterclass where you will make 3 classic French desserts,
On the menu 👨🍳
• Mousse au chocolat et fleur de sel
• Light Crème Brulée
• Lemon pie in a jar
HIGHLIGHTS✨
• A creative culinary and empowering class where you'll learn many tips and tricks!
• Learn to make a classic yet creative French desserts with a French native
• This is an interactive workshop, so feel free to ask Leonie questions throughout
What you need to know:
• This online workshop is suitable for couples, friends, families and individuals
• This experience is bookable for private groups (up to 12 people)
• Customisation available for food intolerances, dietary restrictions or preferences
• Changing monthly menus
About your host Leonie: Bonjour, bonjour! I do not always carry a baguette under my arm and a béret on my head, but still, I do have a strong desire to share an authentic french cuisine and lifestyle, "comme à la maison". Drawing inspiration from traditional family recipes, from travel and stories, being well attached to my french roots that I want to spread and democratise, living an active and healthy lifestyle, I find the best balance to create simple, healthy, authentic yet delicious dishes with a twist. Bienvenue chez "à la french" !
Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.
Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
Ingredients
Mousse au chocolat et fleur de sel:
- One dark chocolate bar for baking (About 1 cup/250gr)
- 6 eggs (or aquafaba, water from a box of chickpeas - vegan) - Fleur de sel or coarse salt
Lemon pie in a jar:
- Speculos or small butters cakes or other biscuits available
- 3 untreated lemons: zest & juice
- 1 tbsp of corn, tapioca or other starch
- Coconut oil or neutral oil or margarine
- 1/2 a cup of sugar white or brown or coconut sugar or agave syrup or maple syrup
- 1/2 cup of plant based milk
- A pinch of turmeric (optional, for the color)
- Agar-agar (optional, consistency aid)
- A can of coconut milk (about 1 cup / 400/500ml) left in the fridge to obtain two parts: cream and coconut milk. Otherwise: just a can of coconut cream (to whip)
- Yogurt (plain or non-dairy like soya or coconut)
Light Crème Brulée:
200ml of plant based milk
200ml of plant based cream (cashew, coconut, oat…)
2 tbsp of brown sugar
1 tbsp of vanilla extract
1 tsp of agar agar
1 tsp of starch
Spices (optional) 1/2 tsp of grated tonka bean, cinnamon, coconut...
Kitchen tools
mixing bowls, electric whisk, saucepan, blender, spatula, spoons, presentation glasses/jar
You had me at "CAFE GOURMAND"... Recreate this mythical and wonderful culinary concept made of a variation of desserts. This brings all the indecisive and “gourmands” all together -aka, us- with a “à la french” touch. Join Leonie for a French baking masterclass where you will make 3 classic French desserts,
On the menu 👨🍳
• Mousse au chocolat et fleur de sel
• Light Crème Brulée
• Lemon pie in a jar
HIGHLIGHTS✨
• A creative culinary and empowering class where you'll learn many tips and tricks!
• Learn to make a classic yet creative French desserts with a French native
• This is an interactive workshop, so feel free to ask Leonie questions throughout
What you need to know:
• This online workshop is suitable for couples, friends, families and individuals
• This experience is bookable for private groups (up to 12 people)
• Customisation available for food intolerances, dietary restrictions or preferences
• Changing monthly menus
About your host Leonie: Bonjour, bonjour! I do not always carry a baguette under my arm and a béret on my head, but still, I do have a strong desire to share an authentic french cuisine and lifestyle, "comme à la maison". Drawing inspiration from traditional family recipes, from travel and stories, being well attached to my french roots that I want to spread and democratise, living an active and healthy lifestyle, I find the best balance to create simple, healthy, authentic yet delicious dishes with a twist. Bienvenue chez "à la french" !
Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.
Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
Ingredients
Mousse au chocolat et fleur de sel:
- One dark chocolate bar for baking (About 1 cup/250gr)
- 6 eggs (or aquafaba, water from a box of chickpeas - vegan) - Fleur de sel or coarse salt
Lemon pie in a jar:
- Speculos or small butters cakes or other biscuits available
- 3 untreated lemons: zest & juice
- 1 tbsp of corn, tapioca or other starch
- Coconut oil or neutral oil or margarine
- 1/2 a cup of sugar white or brown or coconut sugar or agave syrup or maple syrup
- 1/2 cup of plant based milk
- A pinch of turmeric (optional, for the color)
- Agar-agar (optional, consistency aid)
- A can of coconut milk (about 1 cup / 400/500ml) left in the fridge to obtain two parts: cream and coconut milk. Otherwise: just a can of coconut cream (to whip)
- Yogurt (plain or non-dairy like soya or coconut)
Light Crème Brulée:
200ml of plant based milk
200ml of plant based cream (cashew, coconut, oat…)
2 tbsp of brown sugar
1 tbsp of vanilla extract
1 tsp of agar agar
1 tsp of starch
Spices (optional) 1/2 tsp of grated tonka bean, cinnamon, coconut...
Kitchen tools
mixing bowls, electric whisk, saucepan, blender, spatula, spoons, presentation glasses/jar
