Celebrate Carnival of Viareggio - virtual masterclass
88 Ratings
- 2 hr
Itinerary Details
Celebrate Carnival of Viareggio - virtual masterclass
Carnival of Viareggio is one of the most important Carnival events of Italy and Europe. It became famous through time thanks to its unique story, its strong identity, and its big floats.
This year it's going to be a little different. Join host Sandra for a VIRTUAL Carnival of Viareggio celebration! She'll teach you how to make two classic carnival dishes - TORDELLO (raviolo) or STUFFED CABBAGE LEAFS served with a tomato sauce and CHIACCHERE (sweet fried cookies).
What you need to know:
TORDELLO (raviolo)or STUFFED CABBAGE LEAFS served with a tomato sauce:
PASTA (prtion for 3 people)
300 gr. white flour 00
3 eggs pinch of salt
100 gr. Pork mincemeat
100gr. Beef mincemeat
50gr prosciutto or mortadella
1 carrot
1 stem of celery
1 onion
2 cloves of garlic
1 glass of wine
parsley
black pepper
5/6 tablespoons of parmigiano
2 teaspoons of sugar
500 gr. little tomatoes
1 garlic
basil
salt
1 tea spoon of sugar
chilly pepper
CABBAGE LEAFS
Suffed with meat or patatoes and mushrooms
CHIACCHERE (sweet fried cookies):
250gr. White flour
½ glass of white wine
1 intere egg and 1 youlk
pinch of salt
2 spoons of butter
grated lemon zest
sun flower oil
icing sugar
• The class will be live streamed at 7PM (CEST)
• This online experience is perfect for groups of friends, families and team-building events
• All ingredients, kitchen tools and pre-class prep are mentioned in the section below
• This class will be conducted via Zoom and the link will be shared with you after booking
About your host, Sandra: "I have been offering cooking classes in Rome for the past 10 years. The experience of teaching and hosting new people at home and online is really fun! Having grown up in northern Tuscany, I spent several years in Milan and now live in Rome. I have a broad knowledge of the country’s many and varied wonderful dishes. I started cooking when I was little with my parents, and I've worked in restaurants and villas in Tuscany. Today I'm a professional and I attended a famous TV show on sky 1 2020."
Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.
Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
Ingredients
TORDELLO (raviolo)or STUFFED CABBAGE LEAFS served with a tomato sauce:
PASTA (prtion for 3 people)
300 gr. white flour 00
3 eggs pinch of salt
100 gr. Pork mincemeat
100gr. Beef mincemeat
50gr prosciutto or mortadella
1 carrot
1 stem of celery
1 onion
2 cloves of garlic
1 glass of wine
parsley
black pepper
5/6 tablespoons of parmigiano
2 teaspoons of sugar
500 gr. little tomatoes
1 garlic
basil
salt
1 tea spoon of sugar
chilly pepper
CABBAGE LEAFS
Suffed with meat or patatoes and mushrooms
CHIACCHERE (sweet fried cookies):
250gr. White flour
½ glass of white wine
1 intere egg and 1 youlk
pinch of salt
2 spoons of butter
grated lemon zest
sun flower oil
icing sugar
Carnival of Viareggio is one of the most important Carnival events of Italy and Europe. It became famous through time thanks to its unique story, its strong identity, and its big floats.
This year it's going to be a little different. Join host Sandra for a VIRTUAL Carnival of Viareggio celebration! She'll teach you how to make two classic carnival dishes - TORDELLO (raviolo) or STUFFED CABBAGE LEAFS served with a tomato sauce and CHIACCHERE (sweet fried cookies).
What you need to know:
TORDELLO (raviolo)or STUFFED CABBAGE LEAFS served with a tomato sauce:
PASTA (prtion for 3 people)
300 gr. white flour 00
3 eggs pinch of salt
100 gr. Pork mincemeat
100gr. Beef mincemeat
50gr prosciutto or mortadella
1 carrot
1 stem of celery
1 onion
2 cloves of garlic
1 glass of wine
parsley
black pepper
5/6 tablespoons of parmigiano
2 teaspoons of sugar
500 gr. little tomatoes
1 garlic
basil
salt
1 tea spoon of sugar
chilly pepper
CABBAGE LEAFS
Suffed with meat or patatoes and mushrooms
CHIACCHERE (sweet fried cookies):
250gr. White flour
½ glass of white wine
1 intere egg and 1 youlk
pinch of salt
2 spoons of butter
grated lemon zest
sun flower oil
icing sugar
• The class will be live streamed at 7PM (CEST)
• This online experience is perfect for groups of friends, families and team-building events
• All ingredients, kitchen tools and pre-class prep are mentioned in the section below
• This class will be conducted via Zoom and the link will be shared with you after booking
About your host, Sandra: "I have been offering cooking classes in Rome for the past 10 years. The experience of teaching and hosting new people at home and online is really fun! Having grown up in northern Tuscany, I spent several years in Milan and now live in Rome. I have a broad knowledge of the country’s many and varied wonderful dishes. I started cooking when I was little with my parents, and I've worked in restaurants and villas in Tuscany. Today I'm a professional and I attended a famous TV show on sky 1 2020."
Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.
Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
Ingredients
TORDELLO (raviolo)or STUFFED CABBAGE LEAFS served with a tomato sauce:
PASTA (prtion for 3 people)
300 gr. white flour 00
3 eggs pinch of salt
100 gr. Pork mincemeat
100gr. Beef mincemeat
50gr prosciutto or mortadella
1 carrot
1 stem of celery
1 onion
2 cloves of garlic
1 glass of wine
parsley
black pepper
5/6 tablespoons of parmigiano
2 teaspoons of sugar
500 gr. little tomatoes
1 garlic
basil
salt
1 tea spoon of sugar
chilly pepper
CABBAGE LEAFS
Suffed with meat or patatoes and mushrooms
CHIACCHERE (sweet fried cookies):
250gr. White flour
½ glass of white wine
1 intere egg and 1 youlk
pinch of salt
2 spoons of butter
grated lemon zest
sun flower oil
icing sugar
