New Year Eve on a Roman Terrace

54 Ratings
  • Meals Included

Itinerary Details

New Year Eve on a Roman Terrace

Celebrate the New Year with Rocco and Fabio! Discover their traditional family recipes at this dinner on their cozy Roman terrace. Choose your menu beforehand, then sit back and enjoy the beautiful setting!

• Choose from 4-course seafood, meat, or vegetarian menu
• Wine is included, guests can also BYOB
• Communal dining for 2 to 10 people

Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.

Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
Host Education: To ensure the safety of our community, we’ve created Health and Safety guidelines and resources for our hosts based on the World Health Organization's recommendations. This includes, but is not limited to, the use of facial covering and gloves when preparing food.

Contact our customer service team to learn more about Eatwith's Health and Safety guidelines: support@eatwith.com

ANTIPASTO/HORS-D'OEUVRE A CHOICE OF THREE HORS-D'OEVRE AMONG THE FOLLOWING:

Crostini con paté di olive/toasted bread with home-made olive pate.
Ingredients: black olives, anchovies garlic, fennel seeds and capers.

Friselle/typical toasted bread from Apulia region,
Ingredients tomatoes, red onions, origano, olive oil, salt.

Crostini con paté di pomodori secchi/toasted bread with home-made sun-dried tomatoes pate.
Ingredients: dry tomatoes, anchovies and capers.

Crostini con paté di tonno/toasted bread with home made tuna fish pate
Ingredients: tuna fish, capers and olive oil.

Frittata di patate/ Omelette with potatoes
Ingredients: potatoes, onions, red peppers, eggs, rosemary, olive oil, salt, black pepper.

Crostini con paté di fegatini di pollo/toasted bread with home made chicken liver pate
Ingredients: chicken liver, onions, salt, capers, anchovies and bay leaves.

PRIMO PIATTO/FIRST COURSE
A choice of one first course among the following:

Pasta all'amatriciana
Ingredients: rigatoni with tomato sauce, bacon, pecorino cheese, garlic, salt and wine

Orecchiette con verdure e pecorino
Ingredients: orecchiette (typical pasta from the region of Apulia), egg-plants, zucchini, red peppers, onions, thyme, bay leaves
marjoram ,garlic, tomato sauce, salt and pecorino cheese.

SECONDO PIATTO/MAIN COURSE
A choice of one main course among the following:

Polpette al sugo/meatballs with tomato sauce
Ingredients: beef and pork minced meat, eggs, bread, garlic, nutmeg, parsley, salt and black pepper; fried and then cooked in tomato sauce.

Brasato di manzo/braised beef
Ingredients: beef, red wine, carrots, celery, rosemary, cloves, garlic, bay leaves, black pepper in grains, cinnamon, olive oil, salt.

Polpette di melanzane/ vegetable balls
Ingredients: egg-plants, bread, potatoes, pecorino cheese, eggs, garlic, flour and salt.

CONTORNO/SIDE COURSE
insalata mista/mixed salad

Pane/bread

Drinks & Beverages Red Wine, White Wine,

DOLCE/DESSERT

Pandoro staffed with Tiramisù cream

At Midnight
we will serve Cotechino (pork meat) with Lentils as per Italian tradition and Prosecco/Spumante
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