Traditional Sicilian cooking class and lunch with a Mamma

2 Ratings
  • 4.5 hr

Itinerary Details

Traditional Sicilian cooking class and lunch with a Mamma

Let Maria Pia teach you how to make a traditional Sicilian menu using the best local ingredients. Learn to make typical Sicilian recipes like a pro, then enjoy your creations.

• Learn how to cook and then enjoy a 3-course Sicilian meal highlighting traditional recipes
• Wine is included
• In the heart of Palermo
• Communal cooking class and dining for up to 6 people
• Maria Pia likes to consider herself an ambassador of Sicilian cuisine

About your host, Mamma Corleone: Maria Pia is a Sicilian mamma, a mother of 4, that has an authentic experience in cooking traditional Sicilian dishes. Her cooking abilities are very popular among her friends and the customers of Mamma Corleone. There she's known as a great teacher, specializing in street food recipes.

Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.

Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.

MAIN COURSE

Pasta with shrimps and Pistachio from Bronte
As good islanders, Sicilians often dress pasta with all sorts of crustaceans. The prawns, in particular, are among the favorites and in fact, we find them in many recipes of Sicilian cuisine. In the Mamma Corleones version they are enriched by the pistachio of Bronte, a product of excellence of our island.

SECONDO

Breadcrumbed mackerel or cod
Sicilians love Mackerel fish most of all... It's a part of the blue fish category, and is a most common fish. Mackerel can be roasted, baked, fried, preserved in oil or grilled. Mamma Corleone offers us a soft and tender breaded mackerel, to be enjoyed warm.

DOLCE

Cannoli
For the end of your incredible experience of this class, Mamma Corleone is very proud to teach you how to cook the real Cannoli. Cannoli is a real institution in Sicilia: This is a perfect balance between the crispy dough, and the softeness of the Ricotta Cream. A great opportunity to impress your friends when you'll coming back home !
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