Typicall Corfiot Vegan menu
5 Ratings
- Meals Included
- 4 hr
Itinerary Details
Typicall Corfiot Vegan menu
This menu is based on old Corfiot recipies used by the people of the villages. It is a purely vegan menu developed in the countryside of Corfu during times when meat was scarse. It is a very healthy menu, based on seasonal products, that were harvested directly from the land and the fields.
Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.
Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
APPETIZER
Bruschetta
Olive oil, vinegar, olives, radish, leek
Ouzo
STARTERS
Eggplant salad
Tsigareli - wild herbs in red spicy sause
Pumpkin pie
or
Mushroom sofrito
SALAD
Orange salad
MAIN DISH
BRIAMI (mixed vegetables directly from our garden cooked in the oven with olive oil)
DESSERT
Home made chalva with semolina and olive oil
Fresh fruits
This menu is based on old Corfiot recipies used by the people of the villages. It is a purely vegan menu developed in the countryside of Corfu during times when meat was scarse. It is a very healthy menu, based on seasonal products, that were harvested directly from the land and the fields.
Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.
Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
APPETIZER
Bruschetta
Olive oil, vinegar, olives, radish, leek
Ouzo
STARTERS
Eggplant salad
Tsigareli - wild herbs in red spicy sause
Pumpkin pie
or
Mushroom sofrito
SALAD
Orange salad
MAIN DISH
BRIAMI (mixed vegetables directly from our garden cooked in the oven with olive oil)
DESSERT
Home made chalva with semolina and olive oil
Fresh fruits