Private Vegetarian South Indian Cooking Class in Chennai
Chennai, India
3 hours
Food & Drinks
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Classes & Workshops
What You Will Do
Gayathri was raised by her grandma, who was an expert cook - she hailed from Thanjavur, which boasts of a rich and unique food culture that Thanjavureans are very proud of! It is from her grandmother that Gayathri learned to cook. Gayathri and her family are travel enthusiasts and have enjoyed hosting friends from different parts of the world. And now she is excited to meet travelers and introduce them to South Indian cuisine and culture. Learn to cook one main dish and one side dish in your 1.5-hour, hands-on cooking class in Chennai. For a meal at Gayathri’s home, you can except to try a traditional, vegetarian meal while seated on the floor, eating with your hands from banana leaves. She hails from a Tamil brahmin family and they only cook vegetarian food at home.
• Traditional South Indian vegetarian cooking lesson in a local home
• Introduction to South Indian cuisine and culture
• Learn about medicinal herbs used in a traditional Tamil brahmin kitchen
• 100% private activity
What's Included?
- Homecooked vegetarian meal
- Gratuities
- Private cooking class with your host Gayathri
- All fees and/or taxes
What's Not Included?
- Hotel pick up and drop off
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Additional Information
This activity is operated by Traveling Spoon
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
- Menu may vary depending on the season
- Private, personalized experience
- Gayathri only offers a vegetarian meal. Instead of the traditional meal, if you'd like to try South Indian breakfast foods, Gayathri can offer dosa (a thin pancake in South Indian cuisine made from a fermented batter of ground black gram and rice), sambhar (a tangy lentil soup with vegetables), medu vada (traditional South Indian fritters made with black lentils) served with coconut chutney and filter coffee. So please let her know your preference when booking your Chennai cooking experience online
Guide Options
- Guide - English
- Guide - Tamil