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Balinese Cooking Class in Seminyak

Seminyak, Indonesia
3 hours
(185)
Date
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What You Will Do

Balinese Cuisine is one of the most complex cuisines in the world. Using an incredible variety of spices, blended with the freshest vegetables, meat and fish, eating REAL Balinese food is an unforgettable cultural experience. Learn with our Chef how to cook a 3 courses meal in a lush and green environment. Optional market visit accompanied by our Chef.Free pickup from Kuta, Legian and Seminyak area. Minimum participants required to confirm class is 2 guests.

What's Included?

  • Round-trip private transfer within Seminyak area

What's Not Included?

  • Market tour requires minimum 2 persons per booking
  • For market tour for 1 person, extra charge Rp100,000net is required.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Itinerary

Meeting Point

1

Jimbaran Fish Market

3 hours

MORNING/AFTERNOON CLASS 9:30 AM (optional - with morning session only) Visit Jimbaran fresh fish market accompanied by our Chef. Purchase some fresh ingredients and spices for your cooking class. 11:00 AM / 4.00 PM Meet our chef and get a first introduction to the ingredients and equipment used for today’s cookery class 11:30 AM / 4.30 PM Get ready and start your first preparation under our chefs supervision. 1:00 PM / 6.00 PM Finish up your last preparation and enjoy your self-cooked Balinese. After you successfully finished your cookery class, receive a certificate from our Chef. Keep your class apron as a memory for your Balinese cooking experience. Choose one of our 3 menus (same menu for all participants): MENU 1 LAWAR SALAD - green bean, fresh coconut & chicken salad TUM IKAN - steamed fish in banana leaf DADAR GULUNG - coconut pancake with palm sugar and coconut split MENU 2 JUKUT GEDANG MEKUAH - young papaya soup with seafood SATE LILIT AYAM - chicken satay on lemongrass stick & steamed rice GODOH BIU - Balinese fried banana VEGETARIAN MENU GADO-GADO - vegetable salad with peanut dressing PEPES TAHU - steam bean curd in banana leave BUBUR INJIN - Balinese black rice pudding

Additional Information

This activity is operated by The Amala Bali
  • Minimum age is 12 years
  • Minimum of 2 person

Guide Options

  • Guide - English