Sake Tour and Tasting in Nada, Nishinomiya

Miyamizu Hassho no Chi Monument

Visit the source of Nada's miraculous brewing water, Miyamizu. Discovered in 1840, it is said to the ideal water for brewing Nada's signature rich and mellow style of sake. Here we will also see the wells of Nada's most prestigious sake makers and learn why it is still an indispensable element of their brewing.

Sakagura Dori Rengakan

Our first brewery stop is Nihon-Sakari, one of the region's most famous makers. They have been making sake in Nada since 1889 and make a wide variety of styles. Here we will taste two of their delicious sake in the Rengakan, a modern facility made from red bricks. Those who wish can purchase fresh draft sake (nama-zake), bottled before their eyes.

Hakushika Memorial Museum

Tasuuma- Honke Brewing Co have been making sake since 1662. Their representative brand Hakushika (White Deer) is much-loved throughout Japan. After a quick tasting of their signature style, you will be guided through the various stages of sake brewing inside their fabulous museum. This treasure trove of traditional brewing was established with the purpose of passing down the history of sake brewing to future generations. The visit concludes with a look at a collection of pottery drinking vessels from all across Japan.

We wrap up our tour at a family-owned kaku-uchi, a traditional liquor store where you can enjoy drinks and snacks. Here you will enjoy a tasting of three different types of local sake with time to reflect on the days adventure. *** As this location is a small family-run shop, it may be subject to change ***