Professional Ramen & Gyoza with Ramen Chef in a restaurant!

This is for all the ramen lovers out there! Our classes are hands on, fun and very informative. The best way to envision it; it's like a ramen shop work experience right within a fancy restaurant in Central Tokyo - an adventure you won't forget! Join with a group of people (up to 9) with 2 chefs & 1 assistant - both there to teach you about cooking as a whole and the intricacies of ramen and gyoza. We will make: 2 types of ramen broths; Tonkotsu (white soup) and Chintan (clear soup), ramen noodles, Karage (Japanese fried chicken, ajitama (ramen eggs) and getting the various other toppings ready like the negi, seaweed and narutomaki. You'll have a new appreciation for ramen after our class! You will receive a comprehensive high quality recipe booklet, unveiling the secrets behind restaurant-quality ramen, after the class. When booking through Viator, it is a request to book. You will receive a confirmation email within 48 hours of booking, subject to availability.

For a full refund, cancel at least 24 hours before the scheduled departure time.