Tofu cooking class

Miwa was a very communicative, helpful and accomodating teacher before, during and after the tofu cooking class. She cooks like an angel. Her English is great. She is very organized and does a little prep work before the class so that the class runs smoothly. The tofu dishes compromised a very delicious lunch that I will be repeating at home to show my friends how to use tofu in ways new to me. Beyond the helpful explanations of ingredients and processes it was fun to talk to Miwa about other aspects of her life and Japanese contemporary life. She also helped me figure out how to get a train pass. In short, she is a wonderful cooking teacher who goes above and beyond and anyone who can take her class will be very happy they did. (and they will be well fed)

Miwako-san's tofu/vegetarian cooking class was relaxed, personal and fun, but also well-organized, carefully planned out, and educational. For example, I learned that the differences in color and saltiness of white and darker miso is the result of greater or lesser ratios of rice and fermented soy beans in the preparation of the miso. We learned many useful tips, and receive recipe sheets for dishes we made. Lots of photos followed by email. Highly recommended!

My husband and I are long-time fans of Japanese cuisine and we were eager to learn how to make dishes for our family. We were lucky enough to attend Miwako's cooking class!

Our 2-year old daughter is obsessed with Tofu, so we took the tofu making class. Thanks to Miwako, we were able to learn various ways of cooking Tofu and could see how many different dishes can be made with it!

I am looking forward to cooking these various types of Tofu at home. Miwako made the class super fun, especially because she is so kind and friendly.

Had the pleasure to attend Miwa san's Tofu cooking class this last weekend - it was great, Miwa san is a very attentive and patient tutor and I got some great pointers and instruction on Japanese ingredients that I didn't even know I didn't know.
Highly recommend this class for the home cook who wants to expand their repertoire into delicious vegetarian Japanese cuisine.
Thank you Miwa san for your hospitality.