Make your own Makgeolli (Rice Wine) in Busan
Busan, South Korea
2 hours
Food & Drinks
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Good for Groups
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Classes & Workshops
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Seasonal & Special Occasions
What You Will Do
This is a unique opportunity to learn about and make your own makgeolli! This is the only English-speaking makgeolli making class in Busan. The class is perfect for anyone interested in Korean food and alcohol, history and culture, and fermentation. No previous brewing experience is required – we provide you with everything you need to make your own makgeolli!
The host is a professional brewer who worked in food and beverage in the US and studied traditional alcohol under Korean master brewers. At our makgeolli brewery close to Gwangalli Beach, we will introduce different types of Korean alcohol as well as what makes them different from other rice-based alcohols. We also provide a tasting of various types so you can try them for yourself!
We will then make makgeolli, from the processing of rice to incorporating enzymes unique to Korean alcohol. After making your own batch, you will have the option to take home a container to keep brewing or a bottle of makgeolli made in our brewery!
What's Included?
- Alcoholic beverages
- Other
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Additional Information
This activity is operated by Union Station
- Service animals allowed
- Public transportation options are available nearby
- Not recommended for pregnant travelers
- Not recommended for travelers with poor cardiovascular health
Guide Options
- Guide - Korean
- Guide - English