Korean Kimchi making day experience

This class was so fun! You start with walking through the market and get to learn about some of the food. Then you go to the chefs kitchen which is awesome. You’re given her full cook book so you can make things more than kimchi. The class was pretty easy to follow, the food was good, and you get a lot of kimchi to take with you after. Also you’re made pork and tofu to eat with your kimchi. Overall super happy and would recommend

We enjoyed the market tour at the beginning a lot and we really liked learning more about how kimchi was made. However I felt like the actual class was a little bit rushed and stressful. But all in all it was a great experience and you walk away with a lot of kimchi! Unfortunately we found out when we got back to our hotel that we couldn't keep kimchi in our hotel fridge due to the smell so we had to throw it away. I would recommend booking this class on the last day of your trip!

It was a rallye amazing cooking Event in a open and friendly atmosphere. Did learn in alot aboit kimchii and how to make this delicious food. Thank you!

An amazing experience! We walked through the market of Mangwon, had a 15 minute break to get some snacks and afterwards we went on to kimchi making. You'll get your own cookbook where you can make the recipes at home exactly like how you made it in the studio! 100% recommend.

My husband and I loved this class!! Started out the food tour at the nearby Mangwon Market to learn about the ingredients typically used in all types of kimchi. Super informative. We then walked around the corner to the gorgeous studio where we made 4 different types of kimchi - long term kimchi (with boiled cabbage), fresh cabbage kimchi, radish kimchi, and cucumber kimchi. We each had our own station set up with everything we needed! We each did all the chopping and mixing, with the help from our guide giving us super detailed step by step instructions along the way! We learned so much about not only how to make kimchi but the history of it as well. At the end they give you a plastic bin to transport the kimchi you made it + you make a plate to taste it at the end along with pork and tofu (made by the team there). Our only call-out was we would have loved for the container given to be leak-proof as we were traveling with it but we popped into the nearby market and bought a leakproof tupperware for a few dollars! Overall 10/10 highly recommend if you have interest in kimchi!

Enjoyed this kimchi making class with my wife. Definitely would recommend for those who like kimchi. This class will also allow you to meet other travelers which is another upside.

We greatly enjoyed the class. The teacher was both friendly and professional, and began by taking us on a tour of the food market, introducing us to unique Korean dishes and their ingredients. During the lesson, we learned how to make four different types of kimchi. The studio itself was pleasant, and kept clean for our use.

Fun and delicious! Our instructor was attentive, organized and knowledgeable, plus very patient. The combination of the local market visit, cooking class and dinner at the end with others who enjoy kimchi was a truly delightful experience. I would highly recommend this!

Very nice experience learning four different types of kimchi. Enjoyed walking through the market and learning different ingredients available to make all sorts of kimchi.

Before the class, we walked through a local market to purchase ingredients & also got a chance to tarts some local street food(own expense) which was great. The class was fun & suitable for all levels of cooking experience - just need to know how to use a knife as we did lots of cutting. Everyone made their own portions of the kimchi. After making 4 different types of kimchi, we sat down to eat the fruits of our labour - with some yummy boiled pork and/or tofu ( for vegans/vegetarians). Really appreciated the nice cooking studio we were in with all the friendly and helpful staff & of course our host & guide. We could take home whatever kimchi we didn’t eat afterwards in a container that was provided, which makes for a great ( & delicious ) souvenir of Seoul !

This was a very fun and very professionell cooking class. We highly recomend it if you want to know how to make Kimchi.

Lord the kimchi making class! We made 4 types of kimchi and also enjoyed delicious boiled pork after with our kimchi! The kimchi that we didn’t eat was packed away for us to take home (make sure to save some space in your luggage!) this experience was so worth it and would do it all over again in a heartbeat.

We had a wonderful guided experience into kimchi making. The instructions were clear and easy to understand. The host spoke good English and made sure that we were able to follow the process. We also got a brief tour to the local market, which was very insightful. Overall a great experience.

Superfun and we enjoyed it a lot! Now we feel we have better chance at succeeding making kimchi innour home

the class was great! our class focused on making kimchi although it seems like our instructor was able to teach how other types of korean dishes are made. I appreciated the tour of the market and the explanation of each of the ingredients we’d be using in the class to follow. the class was really simple to follow and had so much kimchi to take home afterwards!

Absolutely amazing experience! I highly recommend! Jomin was a great teacher and she explained the reason behind all her instructions. She even gave us a recipe book with all her favorite recipes. I also really enjoyed walking through the market and her explaining all the ingredients and Korean foods. Overall it was a wonderful experience and I highly recommend it to anyone looking for an authentic Korean experience.

Fantastic guide/kimchi cooling instructor. Great little tour of a real neighbourhood market. Great day.