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Half-Day Food Tour of Tyrolean Cuisine

Innsbruck, Austria
4 hours
(144)
Date
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What You Will Do

Our food tour is a leisurely stroll through the city with a local foodie. The tour offers you a unique opportunity to taste the fantastic Tyrolean cuisine, to enjoy local dishes, and to hear the interesting stories behind them. During a four hour tour we will walk through Innsbruck, with various culinary stops. Please come HUNGRY :-) It will be an unforgettable journey through the flavors and culture of the Tyrolean cuisine. At the "Innsbruck Food Tour" you will get to know and love the Tyrolean capital from its culinary side. No - It's not another cheesy tourist tour. Accompanied by a "local", you can enjoy typical and local delicacies and specialties, with a nice walk through beautiful Innsbruck. We love Tyrolean food and drinks, and we want to share our world-renowned specialties - from sweet to savory - with you! Become a "Foodie", we will help you!

What's Included?

  • PLEASE come hungry and thirsty! The "Innsbruck Food Tour" replaces more than just a lunch! Let yourself be surprised, you will not regret it!
  • YES, there is alcohol. Typical Tyrolean specialties are also alcoholic drinks. Of course, you do not have to drink it. Alcohol will not be served to children or adolescents, with no exceptions! There are always non-alcoholic beverages for all other tour participants as well.
  • Snacks
  • Lunch
  • All tastings and drinks are included in the tour.
  • Tea and coffee
  • Alcoholic Beverages

What's Not Included?


Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Itinerary

Meeting Point

In the "small Garden", directly in front of the Market Hall

1

Innsbruck Food Tours

This and MORE you will enjoy: We will start with our farmers in the Innsbruck market hall („Markthalle Innsbruck“). They are the backbone of the Tyrolean cuisine. There are also many local farmers who prepare samples, through which they convey their passion for the local and traditional culinary art. "White or rather crumbly?" - Try a Tyrolean grey cheese („Graukäse“), perhaps in combination with a fiery chutney? On the tour a cheese sommelier will present typical local cheeses.  Then we will dive into the world of bread. Here you will be able to "sniff out" the unique history of baking bread - the kind of insight that usually is not easily accessible for tourists. In a local bread manufacturer in Innsbruck you will get to know and appreciate bread as a form of ancient cultural heritage, lovingly and passionately produced with hundreds of years of traditional knowledge and experience. For lunch you will taste specialities from the different Tyrolean regions, indulge your palate with various delicacies and listen to interesting stories. As Johann Wolfgang von Goethe once wrote, ”If you have eaten and drunk, you are born as new; Be stronger, braver, more skilled at your business". And so lunch will be followed by a digestive walk through the city, the caffeinated and award-winning awakener (coffee), and sweet temptations that tell Tyrolean history. Next, a culinary, historical journey will take us centuries into the past, until we finally end up at a cozy "Marend" and taste samples of that specialty, with which Tyrol was usually first associated.


Additional Information

This activity is operated by Innsbruck Food Tours
  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Specialized infant seats are available
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Suitable for all physical fitness levels

Guide Options

  • Guide - German
  • Guide - English