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Setúbal Wine Tour with Visit and Tasting at 2 Wineries

Lisbon, Portugal
4 hours
(123)
Food & Drinks
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Good for Groups
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Date
Today
May 1, 2025
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Time
9:00 am
1:45 pm
2:00 pm
Options
Setúbal Wine Tour with Visit and Tasting at 2 Wineries
Pickup included
Child
Ages: 5-11 years old
0
Youth
Ages: 12-17 years old
0
Adult
Ages: 18-99 years old
2
Checking availability

What You Will Do

Just 40 minutes from Lisbon, come with us to visit two wineries belonging to producers in the Setúbal region. On this Tour you will have two visits that will show you the entire history of both farms, their families and traditions. You will taste between 6 and 7 different wines, including the exclusive Moscatel Roxo de Setúbal, and you will also have the opportunity to buy wines in stores. Cellars may alternate depending on availability. In the world of wine, no other producing country has as much diversity of products as Portugal. With more than 200 exclusive grapes, made their natural habitat in Portuguese lands, the diversity presented by Portuguese wine is quite wide and highly qualitative. This tour may be subject to change without prior notice, if the wineries make it impossible due to the limit of people per visit. You can also contact us for any clarification. See you soon!

What's Included?

  • On-board WiFi
  • Bottled water
  • In-vehicle air conditioning
  • Guide / Information Guide
  • Alcoholic beverages

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Itinerary

Meeting Point

1

Jose Maria de Fonseca

1 hour

A family business with almost two centuries of history that, without ever resting on the glories conquered, has been able to modernize. José Maria da Fonseca has been operating wine since 1834, the fruit of the shared passion of a family that has preserved and projected the memory and prestige of its founder. Conscious of the responsibility of being the oldest producer of table wine and Moscatel de Setúbal in Portugal, José Maria da Fonseca has a philosophy of permanent development, which makes it invest more and more in research and of production, combining the most modern techniques with traditional knowledge. An example of this is the Adega José de Sousa Rosado Fernandes, in Reguengos de Monsaraz, Alentejo, where the Roman tradition of fermenting in clay pots keeps abreast of the latest technology.

Show 3 more stops

Additional Information

This activity is operated by LRS, Private tours
  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Specialized infant seats are available
  • Suitable for all physical fitness levels

Guide Options

  • Guide - Portuguese
  • Printed Guide - Portuguese
  • Guide - English
  • Printed Guide - English
  • Guide - Spanish
  • Printed Guide - Spanish

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