Nicole's Table - Cooking with Rum
, AG
4 hours
Date
Today
What You Will Do
The history of rum starts in the Caribbean around the 17th century. Cooking with Rum talks about the history and influence of rum on the Caribbean, its culture and its cuisine.
Various rums will be present for tasting and flavoring the foods. Since we are on Antigua, we will start with the island award winning 5-year old English Harbor rum and then move on to three other superb brands from countries such as Barbados, Guatemala, Cuba, Jamaica and Martinique.
The food will introduce our guests to how various rums can be used to flavor foods whether you are using a classic dark rum or a filtered white.
Take this class not just to explore new flavours, but to enjoy the experience of cooking with new friends in a West Indian home with great view of the Caribbean Sea!
What's Included?
- Meals, drinks, and recipes as per itinerary
- Snacks
- Lunch
- Dinner
- Tea and coffee
What's Not Included?
- Hotel/Port pickup and drop-off
- Transportation to/from attractions
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Additional Information
This activity is operated by Nicole's Table Ltd
- Infants and small children can ride in a pram or stroller
- Children must be accompanied by an adult
- Minimum drinking age is 18 years
- Please advise any specific dietary requirements (especially allergies!) at time of booking
- All recipes depend on the season and availability
- A minimum of 2 people required to hold a class. If only 1 individual, join an existing class.
- We require multiple hand washings and masks to be warn if a guest has flu-like symptoms.
Guide Options
- Guide - English