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Nicole's Table - From the Sea

, AG
4 hours
(66)
Food & Drinks
|
Good for Groups
|
Family Friendly
|
Classes & Workshops
Date
Tuesday
May 13, 2025
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Time
11:00 am
Options
From the Sea
Hands-on cooking class using recipes for 3-course seafood lunch. Monday - Saturday, 11 AM - 3 PM. Only 10-20 minutes from the Harbour and airport.
Child
Ages: 3-12 years old
0
Adult
Ages: 13-99 years old
2
Checking availability

What You Will Do

“What did the fisherman bring?” is always the question the morning of a seafood class,  This means that the menu is determined by what's available from the local fishermen.  Whether it is Mahi Mahi, snapper, tuna or grouper, a delicious lunch using a local fish will be the end result. In From the Sea, Nicole introduces you to a variety of ways in which seafood is prepared in the islands.  You can have a stuffed whole fish, filet, or even Peleau (a dish that has as many personalities as islands in the Caribbean). Be prepared for a menu that adjusts from the one listed based on what’s fresh and off the boats.  But also be prepared to have fun as we adapt, create, and enjoy what we prepare and eat! Take this class not just to explore new flavours, but to enjoy the experience of learning new recipes with new friends in a West Indian home with great view of the Caribbean Sea!

What's Included?

  • Alcoholic beverages
  • Meals, drinks, and recipes as per itinerary
  • Snacks
  • Lunch
  • Dinner
  • Tea and coffee

What's Not Included?

  • Hotel/Port pickup and drop-off
  • Transportation to/from attractions

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Additional Information

This activity is operated by Nicole's Table Ltd
  • Infants and small children can ride in a pram or stroller
  • Children must be accompanied by an adult
  • Minimum drinking age is 18 years
  • Please advise any specific dietary requirements (especially allergies!) at time of booking
  • All recipes, especially seafood, depend on the season and availability
  • A minimum of 2 people required to hold a class. If only 1 individual, join an existing class.
  • We require multiple hand washings and masks to be warn if a guest has flu-like symptoms.

Guide Options

  • Guide - English

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