In the heart of downtown Edmonton, there existed a culinary gem, a beacon of elegance and tradition known as The Carvery. Born in the spirited 1980s, The Carvery was more than just a restaurant; it was a sanctuary for those seeking the warmth of nostalgia intertwined with culinary brilliance.
The essence of The Carvery lay not just in its menu, but in the meticulous craftsmanship that went into every dish. From house-made stocks to rich Demi-glace, each element was crafted with care, echoing the traditions of generations past.
Established with a vision to revive the spirit of classic dining, Carvery Night is a tribute to the illustrious history of the The Westin Edmonton.
Our menu will feature items such as tableside Caesar salad for two, a beautifully grilled 10oz ribeye, or a surf and turf combination, all topped off with a decadent Crème Brûlée.