Culinary Secrets of the Centro Histórico

On this food tour in Mexico City, we’ll be exploring the district’s deep tracks – with an emphasis on the out-of-the-way food spots. We’ll start the day off by visiting two neighborhood breakfast institutions. As we work our way through the bustling Centro’s cobblestoned streets, we’ll also stop by several beloved food stands, from one serving the area’s best carnitas to another that sells escamocho, a tropical fruit cocktail like no other. We’ll duck into a side alley for homey enchiladas at a workers’ lunch spot and explore the edible offerings at a 1930s-era covered market that is also home to a stunning display of public art. There will be a stop for a bite and a drink with the regulars at a neighborhood cantina that remains unchanged from when it first opened 100 years ago and then, to end the day, a sit down at another classic cantina for a meal of botanas, hearty home-style dishes that redefine upwards the concept of “bar snacks.”

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