Boston Seafood Private Tasting Tour

Tim was such a lovely guy and the food that I tried tosay was amazing. Although it was super chilly I still had a great time.

Our guide, Nabil, was amazing. His knowledge of the history and his stories brought Boston to life for us. But the lobster and the quahog were the stars. The places we went to were very unique and fun. Thanks for the memories !

Food was great; however, the guide; although historically knowledgeable, was unorganized and even late to meet our group. At every stop, we had to scramble for tables, rather than the guide making arrangements in advance for a place to seat his group. Frankly, we could have scrambled for a table without a tour and saved some $. Average tour and would never spend the money to do it that way again.

Tim was great. He shared the history of the area and took us to places that had amazing (and some unusual) seafood dishes.

Our guide was knowledgeable and fun. We had some great stops and got the local scoop on the business and the area it is in from both now and in the past. Oh and, Yum!

Our guide went above and beyond telling us interesting history as we made our way to the three awesome restaurants. The food was also delicious.

We took a group of 16 elders to Nabil and Dillon's Boston Seafood Tour and everyone had a great time! Nabil and Dillon made sure the route is accessible and manageable for our folks in a hot summer day and also made sure we all went home with a full belly. We started our tour at Independence Wharf and learned about the culture and significance of the area, tried fresh lobster roll and hydrated before heading to many iconic spots in Boston. We finished our fun tour at the longest running restaurant in the country where we sampled clams chowder and delicious fried clams. We want to thank Nabil and Dillon for their hospitality and dedication to the tour!

Frankie was amazing. Super knowledgeable and full of energy. No issue hearing him even though our group was full. Loved his energy.

Alex, our tour guide was PHENOMENAL!! He was a huge source of information that was delivered eloquently and humorously. He was always very kind, thoughtful and highly professional while also making us smile.

Dillon was a great guide, sharing history and answering historical and local information and question. Seafood tastings were very nice too! Explanation was given of each spot.

Enjoyed several tastes of authentic Boston seafood with some history included with a private tour guide. All food was good but the clam chowder was my favorite!

We had a great time on this tour. Conner was a fantastic guide, full of knowledge and facts that we would have never known just wandering the city on our own. Highly recommend him and this tour! Perfect amount of time and perfect amount of delicious food!

We always try food tours when in new cities. This one with Conner as our host was wonderful. Small group so everyone could socialize. The seafood we had was so special. Not only did Conner treat us to lots of seafood, he was also had a wealth of Boston history knowledge that he shares. Very enthusiastic. Come hungry. We had stuffed scallops at John Hook. Spectacular. The lobster rolls looked so good we are going back for lunch. Then on to Quincy marketplace for lobster rolls. Yum. On to one of the oldest restaurants for fried clams and clam chowder. Hopefully you will get Conner to host your tour.
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Maz was a great guide, very friendly and informative. The food stops were well spaced out and we got some good tips on where to go, including a follow up email with further recommendations. The lobster rolls were great, though finishing with clam chowder on a hot July day was a challenge. But it's a seafood tour in Boston, so you've got to chowder 😀

Our tour guide was delightful, respectful, and clearly loves his work! It was a nice way to spend the afternoon learning things we never knew about Boston and eating some of our favorite seafood treats from the city.

The tour was pretty good, but I think for $100 a person everyone should get their own lobster roll. It’s weird sharing a sandwich with people you don’t know. The Quahogs were good from Salty Dog, but we didn’t have a place to sit. We were on a dirty park bench. I would charge more and include drinks. The tour guide bought himself water and told us drinks are on our own. Loved the last place with cornbread and cl chowder but the waitress brought one fried clam plate with French fries for 7 people. They should order a basket of fried clams and shrimp, and maybe include a colonial beer. Trey was super nice and knowledgeable but the actual seafood tour was just okay.

Maz was a lot of fun! I really enjoyed the tour the combination of history and the seafood choices were on point. He’s actually really funny.