Curaçao Chef's Table

What a wonderful evening. To be honest, we had read that we were going to a "fine dining evening" but we didn't really know what to expect. WOW what delicious food. And what works of art. We enjoyed a Michelin star worthy menu in a more informal atmosphere. The passion of Helmi and her team to create something beautiful is impressive. And what makes it even more fun is that you can see the Chef cooking live. We loved that! p.s. the wine was also well chosen.

I finally had the pleasure of experiencing Helmi’s chef's table and I must say it scored high and as always, a truly exceptional dining experience. From the moment we arrived, that warm welcome into a beautifully curated kitchen living space had us feeling at home.

Bubbly was generously poured ‘till the wine pairing abundantly took over, showing expert curation enhancing each dish and creating a perfect harmony of flavors. The leisurely time frame allowed for a relaxed and enjoyable meal, allowing us to savor each course and truly appreciate the creativity and attention to detail that went into each dish.

The use of local, seasonal fresh ingredients was evident in every bite, with each dish bursting with vibrant flavors and colors. The chef's table experience allowed for a close look at the culinary process, showcasing Helmi’s skill and artistry

Another highlight of the evening was the great conversation that flowed effortlessly throughout the meal. The lovely assistant was knowledgeable and engaging, adding to the overall ambiance and making us feel like valued guests.

I cannot recommend Helmi’s chef's table highly enough. Same counts for her dinners in the field. Helmi and her staff always create a down to earth experience with a touch of elegance and sophistication.

Go book your experience. Can’t wait to read your review 🥰

I HIGHLY recommend this experience. The food was absolutely delicious. The chef is talented, friendly, and welcoming. The best money I spent on the island.

The location was superb! The farmers gave a personal tour and explanation of the farm's history, current crop production, and goals for the future.

Helmi's menus are always executed to near perfection. The wine paring and locally sourced foods are a delight to the palette.

Joey and the other servers do a great job in creating a relaxed and pleasant atmosphere for all guest.

I highly recommend to make it to her functions while on Curacao.

What a great experience! Every time we go Helmi Smeulders surprises us with her creative take on modern Caribbean food. She cooks with local ingredients in an innovative way. The food is perfectly paired with the greatest wines. This is your chance to meet the locals and enjoy delicious food.

Gourmet cooking at its best in the most unpretentious setting you can imagine. Enjoy exquisite meals prepared with common Caribbean staples either surprisingly transformed and/or used in unexpected combinations yet so delicious. You also get plenty of opportunity to chat with Helmi who gladly shares her culinary secrets (who can ever re-create that deliciousness anyways...). Through Helmi I have discovered that several flowers that I have seen around all my life can not only be used as decoration when plating, but that they are actually edible. Every time again the Chef's Table is an unforgettable experience that you keep looking forward to for the next time.

Every month Caribbean Spice Girl Helmi Smeulders impresses me with a 4,5 course dinner on the highest level of cooking! The different courses are always prepared of locally picked (vegetables, herbs) and freshly caught fish, meat from the Caribbean Sea and land. And paired with excellent wines. I think she is the first and only one in the world, who took the Caribbean Kitchen to a higher level. Very special and unique. She also wrote an amazing cooking book (The Joy of Caribbean Cooking). When on Curacao, you have to visit! AMUST for Foodies!

Every month our very own Caribbean Spice Girl, Helmi Smeulders, serves a 3-4 course dinner in her cooking studio for 15-20 people.
Innovative and more importantly exquisitely delicious dishes made from fresh and mostly locally sourced and sometimes personally picked ingredients by the chef herself.
This was my third time at the Chef’s table with premium seating at the kitchen island.
Everytime she surprises me with new ideas and techniques and surpasses herself yet again.
Every course is also paired with excellent wines.
A must try for every foodie!!

It is our monthly moment to wine and dine on a upscale style.
A international menu with it is local combination.
Of the 5 times it has been organized we have been 3 times. That is how good it is.
A must if you can