Maras, Moray, and Chinchero Cooking Class Full-Day Tour from Cusco
Cusco, Peru
8 hours
Food & Drinks
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Walking Tours
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Bus & Driving Tours
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Day Trips
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History
What You Will Do
This tour takes you to 3 magical places and offers a cooking lesson. First we go to Chinchero where we'll watch a demonstration of local weavers who are still using traditional Inca patterns and techniques for dyeing fabric. Then we'll receive a cooking lesson on how to make quinoa soup in a local staple after which we will share lunch with them. Continue on to Moray, an impressive Inca amphitheater and archaeological laboratory and finally finish at the salt mines of Maras, where we'll see locals harvesting salt like they have done since Inca times.
What's Included?
- Local guide
- Hotel pickup and drop-off
- Quinoa soup for lunch
- Transport by private vehicle
What's Not Included?
- Alcoholic drinks
- Entrance fees to Salt Mines $3.00
- Entrance fee to Moray requires a Boleto Turistico: 130Soles ($37.00). This Boleto covers entrance to Pisac, Ollantaytambo, Chinchero, Moray, multiple museums in Cusco and Sacsayhuaman or 70 Soles ($23.00) which covers only some of these sites
- Lunch other than quinoa soap
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Itinerary
Meeting Point
1
Valentin's Pachamama Journeys
You will be picked up at 8:30am by private driver at your hotel. From Cusco or the Sacred Valley, there is a 45-minute drive through beautiful mountains and farmlands to the town of Chinchero.
Show 3 more stops
Additional Information
This activity is operated by Valentins Pachamama Journeys
- Wheelchair accessible
- Public transportation options are available nearby
- Specialized infant seats are available
- Transportation options are wheelchair accessible
- Not recommended for pregnant travelers
- Suitable for all physical fitness levels
- A minimum of 2 people per booking is required
Guide Options
- Guide - English
- Guide - Spanish