The Ultimate Gastronomic Experience
Tokyo, where ancient traditions meet modern innovation, offers unforgettable experiences for every traveler. This culinary paradise presents a symphony of flavors, from yakitori skewers to the delicate artistry of sushi by master chefs. Explore bustling markets or savor a tranquil kaiseki meal, each dish a masterpiece. With Marriott Bonvoy Moments, unlock exclusive culinary adventures that reveal Tokyo's rich heritage and innovative spirit, promising a palate-pleasing journey you'll never forget.
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Dive into the authentic flavors of Tokyo's adventurous culinary scene.
Discover and create dishes straight from Japanese kitchens.
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"It’s practically criminal to visit Tokyo and miss out on the street food stands dotting the city’s roads. Be adventures and join the throngs of locals"
"Japan is full of hidden gems. And some of them are out-of-this-world beautiful – and closer than you think."
"Here the thing that matters is what you put in your mouth, and Hashimoto has quietly embodied that ethos for decades."
Explore Japan's iconic spirits - from traditional sake to artisnal whisky.
Tokyo's culinary landscape is a symphony of flavors, where every dish tells a story of tradition, innovation, and the city's spirit. Dive into the heart of Tokyo's food scene and indulge in a gastronomic adventure like no other.
Step into Tsukiji Outer Market, where the bustling energy of vendors captivates your senses. Sushi isn't just a meal; it's an art form perfected over generations. Pull up a chair at one of the sushi bars and watch as masters skillfully craft nigiri and sashimi from the day's freshest catch.
In the heart of Shinjuku's Golden Gai, discover the soul-warming comfort of ramen. From rich tonkotsu to savory shoyu, Tokyo's ramen shops offer a diverse range of flavors to satisfy any palate. Slurp up steaming noodles amidst the lively atmosphere, where locals and travelers alike gather to celebrate the art of ramen.
Tokyo is a paradise for those with a sweet tooth, offering a delightful array of desserts and confections to satisfy every craving. From traditional sweets to trendy dessert cafes, Tokyo's sweet treats are diverse and delicious.
In Tokyo, street food isn't just a quick bite – it's an adventure in itself that takes you on a journey through the neighborhoods. From markets to alleyways, Tokyo's streets are lined with vendors offering an array of snacks and treats.
Explore the iconic Tsukiji Fish Market and discover treasures of street foods. From fresh seafood skewers to grilled scallops, the market's stalls offer a feast. Sample delicacies like uni (sea urchin) and tamagoyaki (sweet rolled omelet), prepared by expert vendors with a passion for flavor.
Step into the colorful world of Takeshita Street, where fashion and food collide. You'll find an eclectic mix of street food offerings from crepes to takoyaki (octopus balls). Indulge in sweet treats like cotton candy and taiyaki (fish-shaped cakes), or satisfy your savory side with yakisoba (stir-fried noodles) and karaage (fried chicken).
Wander through the bustling lanes of Ameyoko Market and experience the energy of Tokyo's street food scene. From fruit to meats, the market offers a diverse range of delights to tempt your taste buds. Try local favorites like yakitori (grilled chicken skewers) and korokke (croquettes), served up hot and fresh.
Tokyo is a city of endless culinary possibilities, where every meal is an opportunity to discover something new. From traditional tea ceremonies to modern dining trends, Tokyo offers unique culinary experiences waiting to be explored.
Experience the art of kaiseki dining, a traditional Japanese experience celebrating the seasons through meticulously prepared dishes. At renowned restaurants, indulge in multi-course meals featuring seasonal ingredients crafted into exquisite art. Delicate sashimi to savory soups are on the menu, each dish is testament to skill and creativity.
Delve into the culinary wonderland of Tokyo's depachika food halls, located in the basements of department stores throughout the city. Here, you'll find unexpected gourmet delights, from bento boxes to artisanal pastries. Explore the expansive food halls of stores to sample a wide variety of Japanese and international cuisines under one roof.
Immerse yourself in the tranquil beauty of a traditional Japanese tea ceremony, where every gesture is infused with grace and meaning. Join a tea ceremony workshop led by a knowledgeable tea master and learn the art of preparing matcha (powdered green tea) with precision and care. Savor the delicate flavors of the tea as you partake in this ancient ritual, gaining a deeper appreciation for Japanese culture and hospitality.
Test your skills with the art of Japanese cuisine with hands-on culinary workshops led by expert chefs and artisans. Sushi-making classes and sake tastings are top of the list, but Tokyo offers a variety of interactive experiences to learn, create, and taste the best of Japan.
Join a sushi class and learn the techniques to craft perfect rolls from scratch. Under the guidance of a skilled sushi chef, you'll master preparing the rice, slicing fish, and assembling rolls with precision and finesse. Sushi classes offer a fun and educational way to deepen your appreciation for Japan's most iconic dish.
Discover the secrets behind Japan's beloved comfort food with a ramen workshop. Knead and roll out your own noodles while simmering rich broth and selecting toppings, creating delicious homemade ramen from start to finish. With hands-on guidance from a master, you'll gain insight into the nuances that make ramen simply irresistible.